There is a holistic alternative to conventional dental treatments which can help you heal tooth pain, reduce tooth infections, halt tooth decay and inhibit gum disease. Learn about a flexible whole foods dietary program pioneered by the head of research at the National Dental Association, Weston Price D.D.S. that proved 90-95% effective in halting cavities. Cure Tooth Decay provides clear and easy to understand dental facts so you can make healthy, life affirming choices about your dental health, including a non-surgical approach to halt baby-bottle tooth decay. Learn five nutritional programs that Nagel used to cure his own cavities, and halt his daughter’s severe cavities. Restore dental and oral health through nutrition and lifestyle, not harmful chemicals and surgery. Dr. Gallagher the president of the the Holistic Dental Association says, “Cure Tooth Decay is treasure-trove of wisdom as it takes the mystery out of dental health.”
http://www.curetoothdecay.com – Learn how to Heal and Prevent Cavities with Nutrition.

Part 1, why the current theory of tooth decay is inaccurate.

Part 2, anthropological research of Weston Price. http://www.youtube.com/watch?v=4qoP9xCJ5DU

Part 3, a review of the tooth decay preventing and healing diet.
http://www.youtube.com/watch?v=83Xwbx9V2Ys

Duration : 0:9:56

Dr. Scott Whitaker, ND, CNHP

Dr. Scott Whitaker is a board certified Naturopathic Doctor with over 20 years experience in herbology, iridology, homeopathy, natural healing and detoxification. Dr. Whitaker is the owner/founder of the Wholistic Health Institute, Inc., a non-profit organization dedicated to the prevention of disease through education. Dr. Whitaker has traveled throughout the world learning and applying the healing sciences of China, Asia Minor, North Africa, and Southeast Asia to correct the maladies of our modern time.

Duration : 0:9:9

http://HealAll.info/gout

Signs and symptoms
==================

Gout is characterized by excruciating, sudden, unexpected, burning pain, as well as swelling, redness, warmth, and
stiffness in the affected joint. This occurs commonly in men in their toes but can appear in other parts of the
body and affects women as well. Low-grade fever may also be present. The patient usually suffers from two sources of pain. The crystals inside the joint cause intense pain whenever the affected area is moved. The inflammation of the tissues around the joint also causes the skin to be swollen, tender and sore if it is even slightly touched. For example, a blanket or even the lightest sheet draping over the affected area could cause extreme pain.

Gout usually attacks the big toe (approximately 75 percent of first attacks); however, it also can affect other joints such as the ankle, heel, instep, knee, wrist, elbow, fingers,and spine. In some cases, the condition may appear in the joints of small toes that have become immobile due to impact
injury earlier in life, causing poor blood circulation that leads to gout.

Patients with longstanding hyperuricemia can have uric acid crystal deposits called tophi
(singular: tophus) in other tissues such as the helix of the ear. Elevated levels of uric acid in the urine can lead to uric acid crystals precipitating in the kidneys or bladder, forming uric acid kidney stones.

Duration : 0:0:46

Unknown natural weight loss diet information and cure for most of America’s other rampant health problems.

Keywords: natural cure obesity fat overweight diet food nutrition health organic heirloom natural traditional exercise easy simple weight loss undergroundwellness psychetruth

Duration : 0:9:16

High Cholesterol

High Cholesterol

Diet tends to play an important role in reducing your cholesterol. Here are 5 foods which can lower your cholesterol and protect your heart.

Can possibly a bowl of oatmeal assist decrease your cholesterol? Consider a few walnuts or maybe a baked potato topped with a bit of heart-healthy margarine? Quick and easy tweaks to your diet – like these – might be enough to lessen your High Cholesterol to some healthy level and help you stay off medications.

High Cholesterol

High Cholesterol 5 Most Beneficial Foods And Diet To Lower Cholesterol Level #1. Oatmeal, oat bran as well as high-fiber foods
Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL), the “bad” cholesterol. Soluble fiber can be present in such foods as kidney beans, apples, pears, barley and prunes.
Fiber content can reduce the absorption of cholesterol into your bloodstream. Five to ten grams or even more of dietary fiber per day decreases your total and Low-density lipoprotein cholesterol. Consuming 1 1/2 cups of cooked oatmeal provides 6 grms of fiber. Should you add fruit, for example bananas, you’ll add about four more grams of fiber. To switch it up slightly, try steel-cut oatmeal or cold cereal made from oatmeal or maybe oat bran.

High Cholesterol 5 Most Beneficial Foods And Diet To Lower Cholesterol Level# 2. Fish and omega-3 fatty acids
Eating fatty fish can be heart-healthy due to the high degrees of omega-3 essential fatty acids, that may reduce your blood pressure levels as well as possibility of acquiring blood clots. In individuals who have already had cardiac arrest, fish oil – or omega-3 fatty acids – reduces the risk of sudden death.
Doctors recommend eating at the least two servings of fish a week. The highest levels of omega-3 fatty acids are produced in:
• Mackerel
• Lake trout
• Herring
• Sardines
• Albacore tuna
• Salmon
• Halibut
You should bake or grill the fish in order to avoid adding unhealthy fats. If you don’t like fish, you may also get a small amount of omega-3 essential fatty acids from foods like ground flaxseed or canola oil.
You can take an omega-3 or fatty acid supplement to obtain several of the benefits, nevertheless , you won’t get other nutrients in fish, like selenium. If you decide to take a supplement, just remember to watch your diet and eat lean meat or vegetables as opposed to fish.

High Cholesterol 5 Most Beneficial Foods And Diet To Lower Cholesterol Level # 3. Walnuts, almonds along with other nuts
Walnuts, almonds and other nuts is effective in reducing blood cholesterol. Full of polyunsaturated fatty acids, walnuts also help keep blood vessels healthy.
According to the FDA , eating about a handful (1.5 ounces, or 42.5 grams) per day of most nuts, such as almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachio nuts and walnuts, may reduce your risk of heart disease. Just make sure the nuts you eat aren’t salted or coated with sugar.
All nuts are high in calories, so a handful will do. To avoid eating too many nuts and weight gain, replace foods loaded with saturated fats with nuts. For example, as opposed to using cheese, meat or croutons as part of your salad, add a couple of walnuts or almonds.

High Cholesterol 5 Most Beneficial Foods And Diet To Lower Cholesterol Level # 4. Essential olive oil
Olive oil includes a potent combination of antioxidants that can decrease your “bad” (Low density lipoprotein) cholesterol but leave your “good” (High-density lipoprotein) cholesterol untouched.
The FDA recommends using about two tbsps (twenty three grams) of extra virgin olive oil per day in place of other fats in your diet to obtain its heart-healthy benefits. To add essential olive oil with your diet, you are able to saute vegetables in it, include it with a marinade, or mix it with vinegar as a salad dressing. It’s also possible to use olive oil as a substitute for butter when basting meat or as a dip for bread. Extra virgin olive oil is high in calories, so do not eat in excess of the suggested amount.
The High Cholesterol-lowering results of extra virgin olive oil are increased if you choose extra-virgin olive oil, meaning the oil is less refined and contains more heart-healthy antioxidants. But continue to keep in mind that “light” any olive oils are usually more prepared than extra-virgin or virgin olive oils and so are lighter in color, not fat as well as calories.

High Cholesterol 5 Most Beneficial Foods And Diet To Lower Cholesterol Level # 5. Foods with additional plant sterols or stanols
Foods have become available which are fortified with sterols as well as stanols – substances discovered in plants that help block the absorption of High Cholesterol.
Margarines, orange juice and yogurt drinks with added plant sterols can help reduce Ldl cholesterol by over 10 %. The level of daily plant sterols required for results is at least two grams – which equals about two eight-ounce (237-milliliter) servings of plant sterol-fortified orange juice every day.
Plant sterols and also stanols in fortified foods don’t seem to affect degrees of triglycerides or of high-density lipoprotein (HDL), the “good” cholesterol.

Diet To Lower Cholesterol Level # 6. Additional modifications to your diet
For virtually any of these foods to offer their benefit, it is advisable to make other modifications in your lifestyle and diet.
Lower the the cholesterol and total fat – especially saturated and fatty acids – which you actually eat. Saturated fats, like those in meat, full-fat milk products and several oils, raise the total cholesterol. Trans fats, which can be sometimes present in margarines and store-bought cookies, crackers and cakes, are particularly bad for your levels of cholesterol. Trans fats raise low-density lipoprotein (LDL), the “bad” cholesterol High Cholesterol, and lower high-density lipoprotein (HDL), the “good” cholesterol.

High Cholesterol

You can use the High Cholesterol : 5 Most Beneficial Foods And Diet To Lower Cholesterol Level by following the preceding ideas.

High Cholesterol

The child of a friend of mine is ataxic, from a neurological condition called Friedreich’s Ataxia, and they asked me what I would do, if my own child had the same condition. ❤

Well…the raw food diet, of course! But more than just that…listen in to learn some more…as I would do these steps if I had ANY disease! Thanks for tuning in to this important information… I love you all….peace! Dan

If you are interested in the herbs that I speak of in this video, they are available for purchase here http://bit.ly/17uxq2

❤

Duration : 0:9:21

http://bit.ly/5Xlv1a
website

Signs and symptoms
==================

The classical triad of diabetes symptoms is polyuria, polydipsia and polyphagia, which are, respectively,
frequent urination; increased thirst and consequent increased fluid intake; and increased appetite. Symptoms may develop quite rapidly (weeks or months)
in type 1 diabetes, particularly in children. However, in type 2 diabetes the symptoms develop much more slowly and may be subtle or completely absent. Type 1 diabetes may also cause a rapid yet significant weight loss (despite normal or even increased eating) and irreducible fatigue. All of these symptoms except weight loss can also manifest in type 2 diabetes in patients whose diabetes is poorly controlled.

When the glucose concentration in the blood is raised beyond the renal threshold, reabsorption of glucose in
the proximal renal tubuli is incomplete, and part of the glucose remains in the urine (glycosuria). This
increases the osmotic pressure of the urine and inhibits the reabsorption of water by the kidney, resulting in
increased urine production (polyuria) and increased fluid loss. Lost blood volume will be replaced osmotically from water held in body cells, causing dehydration and increased thirst.

Prolonged high blood glucose causes glucose absorption, which leads to changes in the shape of the lenses of the eyes, resulting in vision changes. Blurred vision is a common complaint leading to a diabetes diagnosis; type 1 should always be suspected in cases of rapid vision change whereas type 2 is generally more gradual, but should still be suspected.

Patients (usually with type 1 diabetes) may also present with diabetic ketoacidosis (DKA), an extreme state of
metabolic dysregulation characterized by the smell of acetone on the patient’s breath; a rapid, deep breathing known as Kussmaul breathing; polyuria; nausea; vomiting and abdominal pain; and any of many altered states of consciousness or arousal
(such as hostility and mania or, equally, confusion and lethargy). In severe DKA, coma may follow, progressing to death. Diabetic ketoacidosis is a medical emergency and requires hospital admission.

A rarer but equally severe possibility is hyperosmolar nonketotic state, which is more common in type 2 diabetes and is mainly the result of dehydration due to loss of body water. Often, the patient has been drinking extreme amounts of sugar-containing drinks, leading to a vicious circle in regard
to the water loss.

Duration : 0:0:35

Healing Cancer, shows how cancer can be successfully healed with dietary treatments and natural supplementation. It explains common misconceptions about cancer, shows how diets designed to fight cancer are more successful than conventional treatments, discusses startling cancer research findings with T. Colin Campbell (The China Study) and has interviews with people who have reversed cancers using diet. It also discusses supplementation and why attitude is important in reversing not only cancer, but any disease.

Dr. Crowe and Dr. Esselstyn are from the world-famous Cleveland Clinic Foundation and know something about heart disease. In fact, Dr. Esselstyn directed the longest and most successful heart disease reversal program ever. These interviews will convince you that cardiovascular (heart) disease, the #1 killer in America today, can be reversed by switching to The Rave Diet. What you will get is a virtual one-on-one consultation with some of the world’s leading authorities on heart disease reversal. Dr. Pinckney and Dr. Crowe both reversed severe heart disease by adopting The Rave Diet.

If you know someone with heart disease – who doesn’t? – this will probably be the most valuable film they will ever watch – and from authorities with impeccable credentials. And if you eat to prevent heart disease, you will also prevent the other major chronic diseases that are plaguing Western nations. You will also hear from Dr. Heidrich who, after surgery, treated her breast cancer without chemotherapy, radiation or any other conventional treatments by following The Rave Diet.

The Eating DVD is used in wellness clinics throughout the world to motivate people to change their diets and restore their health.

Duration : 0:8:2

Be My Friend – http://www.myspace.com/psychtruth

The Truth about Vitamins and Supplements
Should you take vitamins and supplements?

Vitamins, minerals, amino acids, supplements, Omega fatty acids; protein powders; what’s the truth about taking these. Should you get your nutrients through food and diet or should you take vitamins to supplement your nutrition? Here’s the truth about vitamins.

Dr. Vincent Bellonzi
B.S.,D.C.,C.C.N., C.S.C.S., A.C.S.M. H/FI

Dr. Vincent Bellonzi is a chiropractor and a Certified Clinical Nutritionist. He has been in practice for over 12 years. He received his Doctorate from Los Angeles College of Chiropractic in 1991.

Since 1998, Dr. Bellonzi has practiced in the Austin area. He works with athletes at every level to provide sports conditioning and rehabilitation.

Visit Dr. Bellonzi’s website at

http://www.bewellrx.com

http://www.austinwellnessinstitute.com

This video was produced by Psychetruth

http://www.myspace.com/psychtruth

http://www.youtube.com/psychetruth

© Copyright 2007 Austin Wellness Institute. All Rights Reserved.

Duration : 0:6:41

Contributed by India Herbs (http://www.india-herbs.com):

The term diabetes is derived from the Greek word diabaínein that literally means “passing through,” or “siphon”, a reference to one of diabetes’ major symptoms—excessive urine production.

Because insulin is the principal hormone that regulates uptake of glucose into most cells from the blood (primarily muscle and fat cells, but not central nervous system cells), deficiency of insulin or the insensitivity of its receptors plays a central role in all forms of diabetes mellitus.

There are 20.8 million children and adults in the United States, or 7% of the population, who have diabetes. While an estimated 14.6 million have been diagnosed with diabetes, unfortunately, 6.2 million people (or nearly one-third) are unaware that they have the disease.

In order to determine whether or not a patient has pre-diabetes or diabetes, health care providers conduct a Fasting Plasma Glucose Test (FPG) or an Oral Glucose Tolerance Test (OGTT). Either test can be used to diagnose pre-diabetes or diabetes. The American Diabetes Association recommends the FPG because it is easier, faster, and less expensive to perform.

Major Types of Diabetes

Type 1 diabetes
Results from the body’s failure to produce insulin, the hormone that “unlocks” the cells of the body, allowing glucose to enter and fuel them. It is estimated that 5-10% of Americans who are diagnosed with diabetes have type 1 diabetes.

Type 2 diabetes
Results from insulin resistance (a condition in which the body fails to properly use insulin), combined with relative insulin deficiency. Most Americans who are diagnosed with diabetes have type 2 diabetes.

Symptoms of Type 2 diabetes may include fatigue, thirst, weight loss, blurred vision and frequent urination. Some people have no symptoms. A blood test can show if you have diabetes. Exercise, weight control and sticking to your meal plan can help control your diabetes. You should also monitor your glucose level and take medicine if prescribed.

Gestational diabetes
Gestational diabetes affects about 4% of all pregnant women – about 135,000 cases in the United States each year.

Pre-diabetes
Pre-diabetes is a condition that occurs when a person’s blood glucose levels are higher than normal but not high enough for a diagnosis of type 2 diabetes. There are 54 million Americans who have pre-diabetes, in addition to the 20.8 million with diabetes.

Diabetes Symptoms
Symptoms of type 1 diabetes are often dramatic and come on very suddenly.

Type 1 diabetes is usually recognized in childhood or early adolescence, often in association with an illness (such as a virus) or injury.

The extra stress can cause diabetic ketoacidosis.

Symptoms of ketoacidosis include nausea and vomiting. Dehydration and often-serious disturbances in blood levels of potassium follow.

Without treatment, ketoacidosis can lead to coma and death.

Symptoms of type 2 diabetes are often subtle and may be attributed to aging or obesity.
A person may have type 2 diabetes for many years without knowing it.

People with type 2 diabetes can develop hyperglycemic hyperosmolar nonketotic syndrome.

Type 2 diabetes can be precipitated by steroids and stress.

If not properly treated, type 2 diabetes can lead to complications like blindness, kidney failure, heart disease, and nerve damage.
Common symptoms of both major types of diabetes
Fatigue: In diabetes, the body is inefficient and sometimes unable to use glucose for fuel. The body switches over to metabolizing fat, partially or completely, as a fuel source. This process requires the body to use more energy. The end result is feeling fatigued or constantly tired.

Unexplained weight loss: People with diabetes are unable to process many of the calories in the foods they eat. Thus, they may lose weight even though they eat an apparently appropriate or even excessive amount of food. Losing sugar and water in the urine and the accompanying dehydration also contributes to weight loss.

Excessive thirst (polydipsia): A person with diabetes develops high blood sugar levels. The body tries to counteract this by sending a signal to the brain to dilute the blood, which translates into thirst. The body encourages more water consumption to dilute the high blood sugar back to normal levels and to compensate for the water lost by excessive urination.

Excessive urination (polyuria): Another way the body tries to get rid of the extra sugar in the blood is to excrete it in the urine. This can also lead to dehydration because excreting the sugar carries a large amount of water out of the body along with it.

Duration : 0:9:10