Health And Wellness Tips & Information

Food Recall

Food Recall Boncheff Greenhouses Inc Parsley and Cilantro

Food Recall Contact: Tom Boncheff 416-233-6922 FOR IMMEDIATE RELEASE – January 5, 2010 – Boncheff Greenhouses, Inc. of Toronto, Ontario is issuing a voluntary food recall on Cilantro, Curly Parsley, and Italian Parsley, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young…

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Food Recall Sally Jackson Cheese Recalls All Cheese

Food Recall Company Contact: Sally Jackson 509-429-3057 FOR IMMEDIATE RELEASE – December 17, 2010 – Sally Jackson Cheese of Oroville, WA is issuing a Food Recall on all cheese products, including cow, goat, and sheep, because they may be contaminated with Escherichia coli O157:H7 bacteria (E. coli O157:H7). E. coli O157:H7 causes a diarrheal illness,…

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Is there any ayurvedic or homeopathic medicine which increases appetite?

ayurvedic or homeopathic medicine   A great Homeopathic Medicine option is to try ginger tea or dandelion root tea about half an hour before meals. Both herbs are known digestives and appetite stimulants. If you feel run down, you could try the Homeopathic Medicine option of Swedish Bitters. They are well-known for both purposes. I…

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Food Recall Toffutti Brands Inc Issues Voluntary Recall

Food Recall Contact: Steven Kass (908)272-2400 FOR IMMEDIATE RELEASE – December 10, 2010 – Tofutti Brands Inc. has announced a precautionary food recall of 25 pallets of its 4-Pack YOURS TRULY frozen dessert cones (UPC 0-20188-01500-9) due to possible trace level milk contamination reported for one lot of product shipped which was produced in August…

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Food Recall JFC International Inc Recalls Frozen Capelin

Food Recall Contact: Mr. Masashi Inoue 800-631-1004 FOR IMMEDIATE RELEASE – December 23, 2010 – JFC International, Inc. of Los Angeles, CA is issuing a food recall on all of its un-eviscerated Frozen Capelin because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers…

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Food Recall Wisconsin Business Recalls Smoked Fish Spread

Food Recall Contact: Donna Gilson (DATCP) 608-224-5130 Peter Fritsch (Rushing Waters) 800-378-7088 FOR IMMEDIATE RELEASE – November 30, 2010 – Rushing Waters Fisheries, Palmyra, is issuing a food recall on 225 pounds of smoked trout and smoked salmon spreads, because the products may be contaminated with Listeria monocytogenes. No illnesses have been reported from eating…

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Food Recall Sprouters Northwest Clover Sprouts And Mixes

Food Recall Contact: Joe Campbell 253-872-0577 FOR IMMEDIATE RELEASE – January 3, 2010 – Sprouters Northwest, Inc. of Kent, WA, is issuing a food recall of its clover and clover mix products because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children,…

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Food Recall McCormick & Company Issues A Voluntary Recall

Food Recall Contact McCormick’s Consumer Affairs Team 1-800-632-5847 For Immediate Release – November 29, 2010 – McCormick & Company, Incorporated (NYSE:MKC) has announced a voluntary food recall of Golden Dipt® Fry Easy All-Purpose Batter, 10 OZ, with UPC Code 4123470111 and “BEST BY” date of NOV 17 11 AH. A very limited number of packages of Golden…

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Food Recall Lobby Shoppes Inc Issues An Allergy Alert

Food Recall Contact: Joe Brooks 937-324-0002 FOR IMMEDIATE RELEASE – November 24, 2010 – Lobby Shoppes, Inc. of Springfield, OH, is issuing a Food Recall on  the following three (3) products from distribution: Gourmet Cheese Popcorn in 12 oz. bags UPC Code 08299 11201 and 24 oz. bags; Chicago Triple Mix Popcorn in 12 oz.…

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Food Recall Tropical Nut And Fruit Recalls Walnut Products

Food Recall Contact: Tropical Nut & Fruit of Charlotte, NC 800-438-4470 FOR IMMEDIATE RELEASE – December 10, 2010 – Tropical Nut & Fruit of Charlotte, NC, is issuing a voluntary Food Recall on all its products containing walnuts supplied by Atlas Walnuts, LLC after November 16, 2010 because they have the potential to contain Salmonella.…

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